To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Rick Steins blueberry tart recipe, with ground almonds and egg custard is the perfect mix of comforting and refined. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. Mix the eggs, flour, cornflour and sugar in a bowl. Wrap the dough in cling film and rest in the fridge for 30 minutes. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. Add the egg and mix again until a smooth dough forms. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Sprinkle with the extra thyme to serve.Calories: 388 (19%) | Carbohydrates: 57 g (19%) | Protein: 2 g (4%) | Fat: 16 g (25%) | Saturated Fat: 10 g (63%) | Cholesterol: 43 mg (14%) | Sodium: 251 mg (11%) | Potassium: 67 mg (2%) | Fiber: 1 g (4%) | Sugar: 32 g (36%) | Vitamin A: 510 IU (10%) | Vitamin C: 4.4 mg (5%) | Calcium: 19 mg (2%) | Iron: 1.3 mg (7%)Įrren’s Kitchen is written and produced for informational intentions only. 1 tbsp iced water For the filling 75g/2¾oz ground almonds 600g/1lb 5oz fresh or frozen blueberries, defrosted 150ml/5fl oz double cream 75g/2¾oz icing sugar, sifted 2 free-range eggs, beaten 1 tsp.
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